Nutrition · per 100 g
| Energy | 39.5 kcal |
| Fat | 1.8 g |
| Carbs | 6.2 g |
| Sugars | 4.7 g |
| Fiber | 1.5 g |
| Protein | 0.55 g |
| Salt | 0.19 g |
| Sodium | 76.5 mg |
| Calcium | 30 mg |
| Iron | 0.55 mg |
| Vitamin E | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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