Nutrition · per 100 g

Energy	28 kcal
Fat	2.3 g
Carbs	2.3 g
Sugars	0.17 g
Fiber	1.8 g
Protein	0.55 g
Salt	0.19 g
Sodium	74.5 mg
Calcium	30 mg
Iron	0.55 mg
Vitamin E	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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