Ingredients
rice cake 53.8% , ING 23.0% , sugar 11.6% , peach paste 5.8% , glutinous rice 2.9% , starch syrup 1.4% , starch 0.7% , E428 0.4% , trehalose 0.2% , Colour 0.1% , flavouring 0.0% , EMULSIFIER SOYBEAN DERIVED 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 46 g |
| Added sugars | 20 g |
| Protein | 2 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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