Nutrition · per 100 g

Energy	44 kcal
Fat	0.85 g
Carbs	6.2 g
Protein	2.9 g
Salt	0.1 g
Sodium	39.5 mg
Calcium	98.5 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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