Nutrition · per 100 g
| Energy | 293 kJ |
| Energy | 70 kcal |
| Fat | 0.42 g |
| Carbs | 13.3 g |
| Fiber | 0.21 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
| Sodium | 62.1 mg |
| Calcium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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