Nutrition · per 100 g

Energy	74.7 kcal
Fat	0.42 g
Carbs	14.5 g
Fiber	0.1 g
Protein	3.3 g
Salt	0.15 g
Sodium	62.1 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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