Nutrition · per 100 g

Energy	113 kJ
Energy	26.7 kcal
Fat	2 g
Carbs	4.7 g
Sugars	4 g
Fiber	0.67 g
Protein	2 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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