Nutrition · per 100 g

Energy	270 kcal
Fat	4.8 g
Carbs	54.8 g
Sugars	51.5 g
Fiber	3.3 g
Protein	5.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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