Nutrition · per 100 g

Energy	23.8 kcal
Fat	0.24 g
Carbs	6.4 g
Sugars	3.1 g
Fiber	3.3 g
Protein	0.71 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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