Nutrition · per 100 g

Energy	2550 kJ
Energy	610 kcal
Fat	44.5 g
Carbs	41.5 g
Protein	10.5 g
Salt	0.05 g
Sodium	20 mg
Calcium	590 mg
Vitamin E	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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