Nutrition · per 100 g

Energy	175 kcal
Fat	8.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.9 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	6.6 g
Protein	15.3 g
Salt	0.82 g
Sodium	328 mg
Potassium	613 mg
Calcium	109 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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