Nutrition · per 100 g

Energy	201 kcal
Fat	8.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	2 g
Added sugars	0 g
Fiber	6 g
Protein	16.1 g
Salt	1.3 g
Sodium	503 mg
Iron	28.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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