Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	0.03 g
Carbs	39.5 g
Sugars	11.5 g
Protein	15.5 g
Salt	0.98 g
Sodium	393.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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