Nutrition · per 100 g

Energy	105.9 kcal
Fat	4.7 g
Carbs	7.1 g
Sugars	2.4 g
Fiber	4.7 g
Protein	11.8 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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