Nutrition · per 100 g

Energy	83.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	16.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.8 g
Sodium	1100 mg
Potassium	333 mg
Calcium	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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