磯辺揚

魚肉すり身 53.0% , 衣 16.3% , wheat flour 8.2% , 青さ 5.0% , glucose syrup 3.4% , egg yolk 2.5% , glucose 1.9% , sugar 1.5% , salt 1.3% , starch 1.1% , 大豆蛋白 0.9% , pork fat 0.8% , vegetable oil 0.7% , modified potato starch 0.6% , E420 0.5% , condiment 0.5% , アミノ酸等炭酸Ca 0.4% , Acidity regulator 0.4% , Raising agent 0.4% , Emulsifier 0.3% , E160 0.3%

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