Nutrition · per 100 g

Energy	237 kcal
Fat	0.8 g
Carbs	58.4 g
Sugars	56.3 g
Fiber	2.1 g
Protein	0 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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