Nutrition · per 100 g

Energy	235 kcal
Fat	5.5 g
Carbs	37.9 g
Sugars	32.1 g
Fiber	5.8 g
Protein	11.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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