Nutrition · per 100 g

Energy	498 kcal
Fat	23.2 g
Carbs	48.2 g
Sugars	32.7 g
Fiber	15.5 g
Protein	24.2 g
Salt	0.03 g
Sodium	11.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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