Nutrition · per 100 g

Energy	609 kcal
Fat	51.4 g
Carbs	25.1 g
Sugars	13.1 g
Fiber	13.1 g
Protein	18.2 g
Salt	0.01 g
Sodium	4 mg
Iron	14.4 mg
Vitamin E	14.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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