Nutrition · per 100 g

Energy	636 kcal
Fat	54.2 g
Carbs	17.6 g
Sugars	9.6 g
Fiber	8 g
Protein	23.6 g
Salt	0 g
Sodium	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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