Nutrition · per 100 g

Energy	380 kcal
Fat	0.67 g
Carbs	76.3 g
Protein	17 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	267 mg
Calcium	1030 mg
Iron	1.7 mg
Magnesium	150 mg
Vitamin A	1670 µg
Vitamin D	1670 µg
Vitamin E	10 mg
Vitamin C	150 mg
Vitamin B12	267000 µg
Folate (B9)	1030000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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