Nutrition · per 100 g

Energy	393 kcal
Fat	3.3 g
Carbs	71 g
Protein	19.7 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	700 mg
Calcium	1030 mg
Iron	16.7 mg
Magnesium	217 mg
Vitamin A	100000 µg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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