Nutrition · per 100 g

Energy	382 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.5 g
Protein	89.8 g
Salt	0 g
Sodium	0.6 mg
Calcium	460 mg
Iron	18.1 mg
Vitamin A	600 µg
Vitamin D	2.5 µg
Vitamin E	9.9 mg
Vitamin C	100 mg
Vitamin B12	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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