Nutrition · per 100 g

Energy	385 kJ
Energy	92 kcal
Fat	3.1 g
Carbs	0.9 g
Protein	15.2 g
Salt	1.4 g
Sodium	551 mg
Calcium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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