Nutrition · per 100 g

Energy	640 kcal
Fat	54.9 g
Carbs	22.9 g
Sugars	16.1 g
Fiber	6.8 g
Protein	16.8 g
Salt	0.02 g
Sodium	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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