Nutrition · per 100 g

Energy	318 kcal
Fat	0.5 g
Carbs	80.1 g
Sugars	72.2 g
Fiber	7.9 g
Protein	2.3 g
Salt	0.03 g
Sodium	12 mg
Potassium	754 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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