Nutrition · per 100 g

Energy	281 kcal
Fat	0.2 g
Carbs	71.3 g
Sugars	64.3 g
Fiber	7 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Potassium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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