Nutrition · per 100 g

Energy	713 kcal
Fat	68.8 g
Carbs	11.7 g
Sugars	4.2 g
Fiber	7.5 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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