Nutrition · per 100 g

Energy	608 kcal
Fat	54.1 g
Carbs	20.7 g
Sugars	9.7 g
Fiber	11 g
Protein	20.3 g
Salt	0 g
Sodium	0 mg
Vitamin E	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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