Nutrition · per 100 g

Energy	609 kcal
Fat	50.9 g
Carbs	21.7 g
Sugars	13 g
Fiber	8.7 g
Protein	20.4 g
Salt	0 g
Sodium	0.22 mg
Vitamin E	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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