Nutrition · per 100 g

Energy	344 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	0 g
Added sugars	0 g
Fiber	4.4 g
Protein	15.6 g
Salt	2.3 g
Sodium	922 mg
Potassium	256 mg
Calcium	24.4 mg
Iron	3.3 mg
Vitamin D	24400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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