Ingredients
noodle 52.2% , water 23.9% , E1510 12.0% , E415 6.0% , ALGINIC ACID ESTER 3.0% , Modified starch 1.5% , vinegar 0.7% , vitamin 82 0.4% , soup base 0.2% , soya bean 0.1% , Y EAS T 0.0% , salt 0.0% , alcohol 0.0% , water 0.0% , E621 0.0% , sweet rice wine 0.0% , sugar 0.0% , SYNTHETIC SAKE 0.0% , modified corn starch 0.0% , E1510 0.0% , OYSTER SAUCE 0.0% , salt 0.0% , FLAVOR OIL 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.