Nutrition · per 100 g

Energy	303 kcal
Fat	0.6 g
Carbs	71.9 g
Protein	3.1 g
Salt	0.05 g
Sodium	20 mg
Potassium	980 mg
Calcium	53 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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