Nutrition · per 100 g

Energy	305 kcal
Fat	0 g
Carbs	73.9 g
Sugars	68.8 g
Protein	3.6 g
Potassium	1050 mg
Calcium	44 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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