Nutrition · per 100 g

Energy	506 kcal
Fat	33.2 g
Carbs	27.4 g
Sugars	11.8 g
Fiber	15.6 g
Protein	32.1 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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