Nutrition · per 100 g

Energy	526 kcal
Fat	33.8 g
Carbs	52.1 g
Sugars	42.1 g
Fiber	10 g
Protein	8.4 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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