Nutrition · per 100 g

Energy	370 kJ
Energy	88.3 kcal
Fat	1 g
Carbs	18.4 g
Protein	1.9 g
Salt	0.08 g
Sodium	32.5 mg
Potassium	216 mg
Calcium	133 mg
Iron	0.5 mg
Magnesium	17.5 mg
Vitamin A	58.3 µg
Vitamin D	0.08 µg
Vitamin E	0.5 mg
Vitamin C	0.83 mg
Vitamin B12	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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