Nutrition · per 100 g

Energy	465.4 kcal
Fat	19.2 g
Saturated fat	3.7 g
Carbs	65.4 g
Sugars	6.4 g
Protein	8.1 g
Salt	5.3 g
Sodium	2102.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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