Nutrition · per 100 g

Energy	331 kcal
Fat	1.3 g
Carbs	72.5 g
Fiber	0.19 g
Protein	8.1 g
Salt	0.19 g
Sodium	75 mg
Potassium	556 mg
Calcium	125 mg
Iron	3.1 mg
Magnesium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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