Ingredients
egg 57.1% , sugar 21.4% , wheat flour 10.7% , corn syrup 5.4% , granulated sugar 2.7% , E420 1.3% , b-carotene 1.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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