Nutrition · per 100 g

Energy	145 kcal
Fat	0 g
Carbs	33.5 g
Fiber	0.27 g
Protein	2 g
Potassium	26 mg
Calcium	2.7 mg
Iron	0.07 mg
Magnesium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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