Nutrition · per 100 g

Energy	96.7 kcal
Fat	0.22 g
Saturated fat	0.04 g
Carbs	21.6 g
Fiber	1.2 g
Protein	2.1 g
Salt	0.04 g
Sodium	17.8 mg
Potassium	367 mg
Calcium	24.4 mg
Iron	0.67 mg
Magnesium	22.2 mg
Zinc	0.33 mg
Vitamin A	147 µg
Vitamin E	0.67 mg
Vitamin C	18.9 mg
Folate (B9)	24.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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