Nutrition · per 100 g

Energy	202 kcal
Fat	9 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	9 g
Protein	15.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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