Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 17.6 g |
| Carbs | 52.9 g |
| Sugars | 17.6 g |
| Protein | 5.9 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 147 mg |
| Calcium | 44.1 mg |
| Iron | 0.88 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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