Nutrition · per 100 g

Energy	383 kcal
Fat	14.8 g
Saturated fat	2.2 g
Carbs	67.4 g
Sugars	28.7 g
Fiber	38.7 g
Protein	14.3 g
Salt	1.7 g
Sodium	683 mg
Potassium	117 mg
Calcium	21.7 mg
Iron	2.2 mg
Magnesium	43.5 mg
Zinc	1.3 mg
Vitamin A	43.5 µg
Vitamin E	2.2 mg
Folate (B9)	43.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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