Nutrition · per 100 g

Energy	91 kcal
Fat	6.3 g
Saturated fat	2.5 g
Cholesterol	15 mg
Carbs	5.4 g
Fiber	1.4 g
Protein	4.4 g
Salt	0.49 g
Sodium	197 mg
Potassium	300 mg
Calcium	50 mg
Iron	1 mg
Magnesium	35 mg
Zinc	0.5 mg
Vitamin A	250 µg
Vitamin D	1 µg
Vitamin E	1 mg
Vitamin C	15 mg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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