Nutrition · per 100 g

Energy	607 kJ
Energy	145 kcal
Fat	5.6 g
Carbs	14.5 g
Fiber	6.9 g
Protein	12.6 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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