Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	1.7 g
Carbs	17.7 g
Sugars	9.3 g
Protein	9.3 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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