八海山 数の子わさび

daikon 53.3% , 数の子 16.4% , きゅうり 8.2% , わさび茎 5.1% , 漬け原材料 3.5% , trehalose 2.5% , E420 2.0% , condiment 1.6% , E460 1.3% , E327 1.1% , 増粘多糖類 0.9% , alcohol 0.8% , flavouring 0.7% , カンゾウ 0.6% , E960 0.5% , spice extract 0.5% , Acid 0.4% , チャ抽出物 0.4% , Vitamin C 0.4%

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